Posted by ~YienYien~ on Dec 20, 2011 in
2010,
Events,
Foodie,
I love Buffet
Me too… same as Rose… Finally can squuuuueeeeze in sometime to do something i like…. BLOG. This month has been a .. rough month…. although december is a Merry December, i had my lovely SG family trip that most of the time working still… my december is packed with work.. work work work, paperwork paperwork that almost killed me… and saddest of all… i haven got any Christmas presssie yet.
However, i am glad that i dint missed out this lovely invitation from Mike to the Christmas Dinner at The Raintree Restaurant, BCCK. It was right at the end of the BCCK hall. My first time to the Raintree Restaurant..
Rose and I were distracted by this super cute Rudolph…. the body look like turkey!! sooo cute!!!!!

Here we are : Raintreee Restaurant



It was Beautiful..

The setting was warm and comfortable.. romantic too if you were to bring your special ones to experience a different Christmas Dinner.

Christmas Feel is all around :):)
The Raintree Restaurant offers this 5 course meal prepared in French Classic Cooking Style with Japanese Presentation Skills. Unique huh!
So this is the appetizer,

Blinis Tower of Lobster Medallion, Smoked Salmon and Creme Fraiche, paired with Warm Ravioli of Duck Confit and Pumpkin Puree

The wonders of the Tower, bite in all down, from the mild sweetness of the fresh lobster together with the smoked salmon. nom nom nom* It is as good as it looks. <3
Secondly, we were served : Cream of Cauliflower with colourful peppers and crouton

I personally love cauliflower soup… topped with my fav peppers.. creamy but you can just continue to eat non stop… i almost grab the sample bowl of cauliflower soup but i controlllllllllllll

Thoughtful enough, we were served Palate Refresher…. to clear off all the yummylicious cauliflower soup in our palate to start off with our main course >:) Exotic Ginger-Lime Sorbet!! Wooots!! It is refreshing, just like a frozen ginger ale with a drop of squuuezed lime
To the mains :

Slow Baked Turkey Roulade with wild mushroom and truffle oil, served with sauteed brussels sprouts, caramelized chestnuts and cranberry sauce. According to the chef, it is preferable to served turkey roulade instead of the whole turkey for fine dining. Ladies who are craving for turkey during a appropriate date, you know where to go so that you can look good while eating turkey. hahahaha! u know what i mean!!!
If you are not a turkey person, you can opt for the second mains:

Slow Grilled Marinated Sirloin on Spicy Potato, wilted spinach with blue cheese, buttered carrot, brussels sprouts and beef jus. I know, it is sooo pinkish!!!! Not only pinkish, it is tender and juicy. together with the blue cheese in the wilted spinach, you know you had a different christmas dinner. Not to be forgotten, you can request your sirloin to be cooked according to your own liking.
Dessert time!!

Christmas pudding with Raspberry White Chocolate Parfait.

Everyone is soooo busy

Thick christmas pudding and semi frozen parfait. I just couldnt resist the raspberry parfait. it is just so good.

And of all the delicious food, special thanks to Chef Virginia Kedit.. and on the left side.. my long lossssssst koko.. alan leong. nom nom nom*

All the satisfied faces…

To avoid disappointment, it always better to make reservations especially on this special occasion. Call The Raintree Restaurant at 082-392988 between 11.00am to 10.00pm daily. This promotion is available for dinner on December 24, 2011 at the price of RM 125++ per person.

BTW… Tada.. i believed this will be the prettiest xmas deco in Kuching. Stay Tune!! Its only half way done when we were there and its already soo beautiful… i wanted to spend my Christmas there… how about u?

Merry Christmas to ALL!! Its a lovely month!
Tags: Merry Christmas 2011
Posted by ~YienYien~ on Nov 30, 2011 in
Celebration & Occasion,
Foodie,
I love Buffet
25 more days to CHRISTMAS!!! Start blogging about xmas dinners and gatherings di… at the same time collecting ideas what to cook for xmas dinner. hehehehe!

This year, Pullman Kuching is pleased to introduce the contemporary set menu dinner for Christmas and New Year Eve at the Peak, at the 22nd floor of Pullman Kuching enjoying the magnificent view of kuching sarawak with only RM 148++ per person.



The Peak, 22nd Floor, Executive Lounge.

Christmas… the day of joy.. munching all the xmas desserts and cakes…!!

Fruit tarts…

Xmas Macaroons

More macaroons.. its the trend now..

Xmas Cranberries Cake

Cookies..

Shoo cute.. am gonnnna eat u soon!

Cheesy yule log

Xmas Stollen..
other than desserts, they served appetizer tooo..

Salad… all the healthy greeeens

Meat Loaf

Prawn skewer in fruit sauce

Sashimiss

Fresh Oysters

I never knew what is that but its awesomely delicious

Cod Fish with citrus vinaigrette & onion relish

Oooh.. jacq is soooo serious with her cammmmeraaa..
And the Mains….. Top 3 for Xmas Dinner..

Turkey!!!!!!!

I had this whole plate of turkey…. and the stuffings is so good i cant even stop eating… nom nom nom*

Roasted NZ lamb leg…

Norwegian Salmon in sour crust casing

Lobsty

That two is not for nom nom*

And meet our main chef…..!


Our shared Portion for desserts..

Look at Jacq’s expresssion.. hohohohoho!!!!

Willie.. you can eat ur foood…. *seee sooo long geiiii*

Mama say don play with your fooooood!

We even have time to camwhore in the toilet..


muahahaha.. girls’ must do mar… roseeyyy

and its Christmas!!!!! Pullman Kuching set up for xmas treee.. its the same tree same decor but… new neighbour… “)

Merrry Christmasssssss Peooople.. I mean Next Month
:)
Tags: Xmas Dinner Pullman
Posted by ~YienYien~ on Sep 29, 2011 in
Daily Life,
Just Bla-ingz
Sometimes its not always good to be positive all the time. Shits happened all the time, most of us will just try to ignore it and persuade ourselves to get back to the intended situation. It moves on for a lot of people, for a very long period of time.
But suddenly when you have too many things that disappoint you over time, and yet you still keep covering it by thinking it in a positive way.. i dont know about you. But sometimes i felt tired for just being too positive all the time..
How about accepting the fact and change everything? Everything as in like all the routine daily things, your lifestyle, your friends, the way you live.. Once you change it, it might not be able to come back to the previous. How many of you actually dare to take the challenge? Dare to let go of all commitments and all well-planned live of yours? Not many. I am one of the many many of you.
I dislike commitments. It holds me back. Not only me, but almost every normal human beings in the world. I feel bad. Bad for being so unreasonably doing some mistakes. I feel confuse.. as in what should i do to fix things up. Just if time can be reversed.. okay. bullshit.
If there’s one day. In the future. or even in a very impossible way.. that we can travel around the world. Spending time in months, to stay with their culture, to experience all the different lifestyles in the world.. Put down everything to feel and appreciate the world.

Knowing a little bit more about the world and knowing a little bit less about myself.
Sometimes when you need friends the most, they are always busy. Giving petty reasons to reject you. Even if you have said out, some will just say i am busy. This is when you know who know you the best. You don have to say much. Just hint that you need a companion and she is all for you. Touched.
Thank You Debbie. *many love*
Tags: Daily Life
Posted by ~YienYien~ on Sep 19, 2011 in
Foodie,
I love Buffet
Buffet buffet is one of the buffet available at the month of September.

As usual.. i always start my buffet with the attractive appetizer they have..






Ranging from all this tiny servings..

to cold platter seafood..

to Sushi..


Oh.. and even pizza straight from the oven..

To the mains..



i personally love the salmon fish. Grilled to perfection with the spices. nom nom nom*

My first round…

Love the corn ever since eileen teach us how to cut it.. in a graceful way

My nom nom partner as usual.. roseeeeee <3 over excited with the corn! hahaha

If it hadnt satisfy ur taste bud.. you can always go to the oriental BBQ.. Any combination you want, you said it you have it

Not forgetting the “bakar station”

and the shawarma

i had my fair portion of shawarma

We had our tummy filled 70% quickly.. aiming at all those beautiful desserts






The girl makes good waffles <3



Our portion for sharing..

and trusted me.. this particular one.. i had a lot of it..

and i managed to finish it.. hohoho!!

Grand Margherita Always Feed Me Well.
Tags: Buffet Buffet, Grand Margherita Hotel