Yien’s Recipe : Taiwan Beef Noodle

Hello! its has been a long time since i last share on my recipe. Not a profession cook but definately love cooking. Thanks to my bestie bird shit for getting the original taiwan beef noodle recipe from a friend’s taiwanese mom. However… sometimes.. hohoho.. things just need to be more innovative right?

Yeah. i get random. all the time :)

Ingredients :

  1. Fresh Beef Chuck or Tendon loin
  2. Oyster Sauce
  3. Sweet Sauce
  4. Spicy bean paste
  5. “Sha-Cha” Sauce
  6. Bottle of beer
  7. Spices bag
  8. Onion
  9. Spring Onion
  10. Red Chilli
  11. Garlic & Ginger
  12. Freshly made noodles


So this is simple. For the soup base, you can either use the old traditional way, which is so much better. Drenched the beef bone and cooked it in a big pot of water together with some onion for 3 hours. If you want to be fast. Just use the beef stock will do.

20140413_170559_resizedAfter 3 hours of beef bone soup, use a new pot… stir fried the sweet sauce, spicy bean paste, and “sha cha” sauce until fragrant. Add in the beef stock and add in oyster sauce and the spices bag.

20140413_180523_resizedTurn to medium low heat, add in the bottle of beer, onion, garlic and a bit of ginger then cover it. Oh.. please do add your beef in it and let it cooked for 1 to 2 hours.

20140413_163744_resizedFor my beef, use cut it in the opposite way so that you can break the veins connection so you dont have to do much work on it. Boiled it in a pot of water first to get rid of the blood. Then only you add in the big family pot together with the other ingredients.

20140413_185002_resizedLastly, boiled your noodle. Add some salt and olive oil which i always like.

20140413_184644_resizedAnd you can scoop out the goodies

20140413_184653_resizedReady to be served. Oh nom nom nom nom!



Dim Sum Unlimited at Nu Er Hong Restaurant, Pullman Kuching

After the welcoming ceremony of the new GM, Felix Yeo to Pullman Kuching, heres another good news for all of you. Pullman will be launching a Dim Sum Unlimited feast for all of the food lovers out there. 

DSC03140Throughout the month of April, May and June, Chef Wei Kin Soon will be presenting some of his signature dish specially served for lunch and breakfast.

DSC03170_eeOne of the masterpiece of Chef Wei Kin Soon, The Two Flavour Prawn.

DSC03169Wok-tossed Ocean King Prawns with Marmite Sauce & Butter sauce.

Okay, Lets start slow. Dim Sum Unlimited, means a lot a lot of dim sums. One of the popular dim sum among the culture will be these….. Polo Buns!

DSC03142Other than the traditional Polo Bun, they have variety of polo buns, like this cheese polo bun

DSC03143Butter polo bun

DSC03144and Sesame polo bun

DSC03160Going down, the scallop dumpling. 

DSC03150And for the pie lovers, cheese chicken pie will be your favourite. I personally like the cheese chicken pie too. Not too heavy, pastry is good. Combination is satisfying :)

Another dish that doesnt really caught my attention is this one.

DSC03149Deep fried Spicy Bean Curd Dumpling. It doesnt look appealing… but well, 

DSC03172not until you dig inside it. Hohohoho. Prawns.. full of prawns. You impressed me tho

Done with the dim sum, time for some May & June special recipes..

DSC03146Crispy Duck with Coriander Leaves Sauce 

DSC03152and Nyonya Assam Steamed Fish. I prefer the later. The nyonya assam steamed fish is juicy and tender, the sauce was not too over powering, you just cant stop eating it. For those you love spicy food but not too spicy, good choice for you :)

DSC03165Thank you Pullman Kuching for inviting. Thank you Chirsty for calling, Thank you Roch for your companion and Thank you Felix to purposely drop by and join our session. We have a great time with great food and most important the great people around us. OH… not forgetting the New handsome F&B director of Pullman Kuching, Mr. Tony Teh. Nice to meet you. You guys can go stalk him too after your breakfast or lunch.

DSC03157Oh… whats a great meal without dessert!!! Presenting the Fruits Sorbet Terrine!! I bet you will fall in love with this because… i just did *shy*

Want to know more about the great food in Pullman Kuching? Please do not hesitate to contact Pullman Kuching at 082 – 222 888. Chaos!

Seoul 6 : Bau House Dog Cafe, Namdaemun, Pork Trotter, KTX, Busan

[3.1.2014] Last day in Seoul. It was quiet rush though. Should have stayed at Seoul longer. Too many things too little time. One of our Ultimate Goal to Seoul is the Bau House Dog Cafe!!!

IMG_5116Grab our fast breakfast at the train station…

IMG_5117Rush up and down and we finally reach Hongdae…BUT SADNESS.. we purposely rush to Hongdae for the dog cafe and it only open at 1.30pm which is like 3 hours later. EMO

IMG_5118Haih.. why u no open earlier. :( We peep into the dog cafe and there are so many doggies inside. Huhuhuhuhuhuhu!!! Hello Doggie.. Byebye Doggie…

Anyway.. this is the direction for Bau House Dog Cafe

  • Location: Hapjeong Station (Line 2): It’s in the black shiny building between Exit 3 and 4. Wont miss it!

IMG_5123Zui loves it simply its brown <3

IMG_5124We proceed to Namdaemun for lunch. Just because it was closed on the 1st of January so we decided to come back.


IMG_5129It was just hell lot of people. OMG. Shoulder rubbing session when searching for the food alley.

IMG_5127With the help of phone GPS and map.. we finally found it. Settled down in a local restaurant which is packed with locals… Food must be good!

IMG_5130Sorry i couldnt really named all the food we ordered. We just simple point out the samples in front. Hehehehe!

IMG_5132We had this beef soup…. again..

IMG_5133Some spicy noodle….

IMG_5135And… the main course.. Pork Trotter. Shinny and silky smooth huh!

IMG_5136It was so good! (dont have the piggy smell if you were wondering) The pork is tender and juicy and the skin.. well, it will just make you keep eating. You doesnt feel the greasy aura from the pork trotter at all!

IMG_5138Lunch is not bad afterall!

IMG_5139Went to the train station to catch our 3 hours journey to Busan with KTX.

IMG_5142Reminder : Its better to pre-book the ticket earlier. We only booked the ticket a day before and most of the train were fully booked. Good seats as well.. what left is….

IMG_5143This.. an opposite direction ride for 3 hours… and facing some strangers. How awkward. hehehehe

IMG_5152We have to share the table with others so keren is shy. Can only hide between me and my bro. kelien. Huhuhuhu!

IMG_5154And after 3 hours… Hello Busan!! Its Popcorn Hostel that we are staying. Great Location. The night market is just in front. Hohoho!



Korean Strawberry

For strawberry lovers out there! This post is specially for you. Hehehehehe…! 

20140102_214140I dint get to try their persimmon!!! SADNESSS….!!! Huhuhuhu.. but anyhow i manage to get strawberries instead. Hehehe

The 2 differences between their strawberries and our strawberries are :

IMG_51051.) They are so sweet. Not even a bit sourish. Until you eat it. then you know what do i mean :)

IMG_51112.) Their strawberries are juicy… hell lot of juice… When u take a bite, the juice just burst

IMG_5114Even my papa who is not a fan of strawberries cant resist to take the second piece. hohoho!


20140102_214227And i bet kids gonna love it too <3

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