Lets start a july post with this yummilicious stuffed chicken accompanied with sauteed veges and dessert.
It was actually last year’s recipe for Christmas. Substitute turkey with chicken. hehe!
First of all, you will need :
Clockwise : Fresh Milk, Chicken, Bread, Strawberries, cheeries, Garlic, fresh assorted mushroom, Brocoli, Carrot, butter, Baby potatoes Onions, Bellpeppers, Premixed basil garlic pepper powder and fresh button mushroom.
Diced carrot, onions and button mushroom
Clockwise : Wash and clean the chicken, Teared the bread and soak in fresh milk, the prepared diced vege, mixed butter and chopped garlic together.
Add the butter and garlic and a few shake of the premixed powder.
For the stuffings : Add the diced veges into the soaked bread
Stuffed the chicken. Spread the butter garlic under the skin. Spread it as much as you can between the skin and the flesh because it can make the skin damn cripsy and fragrant.
Rub the remaining butter garlic all over the stuffed chicken. Put baby potatoes and all your vege around it. Tips : Next time should roast the vege separately because vege will produce a lot of “juice” when it is baked in the oven.
Preheat the oven to 150 (up down fire) and baked for like 45 mins. It depends on your oven la as well. And Tada!!! The chicken is ready!!!
The essence of everything is superb. Remember to grilled the side dishes separately so that it wouldnt be too watery.
The stuffings keep the chicken soft, tender and juicy. The butter garlic spread under the skin make the chicken skin dammmmnnn crispy and yummy!
For a small family.. we had sauteed veges as well..
With dessert.. Strawberry & Cherries
And Yes.. This is our Christmas Meal. Look at keren’s christmas hat! hehehe!
I hope you enjoy the recipe ^^