Sep
2014
Easy Caesar Salad Recipe
Due to the huge intake of meat and the waistline expansion recently, i’ve decided to sort of eat clean for a week. Not really eat clean but just consume more greens and less carbs.
And basically the base of my 1 week food is Caesar Salad, the easy one — using premixed caesar salad sauce. Hehehe! So this is my food for the week.
2 boxes of Romaine Lettuces, curly crisp, green coral, snap peas, cherry tomatoes, Grana Padano cheese, peppercorn, 2 slices of chicken breasts, 2 slices of beef knuckles and 2 cans of tuna in water.
Easy caesar salad just need 5 minutes to prepare. Spin the salad leaves in the salad spinner. Spin the excess water so that the salad wont be that soggy.
I am using Praise Caesar Dressing. A lil bit too salty for me but I have another bottle which is better in taste and texture.
Mixed the Caesar dressing into the salad bowl. I added in cherry tomatoes as well.
Shaved some Grana Padano cheese
I boiled an egg to go with my Caesar Salad as well. But if an egg is not enough to fill up your tummy space.. like mine today..
I pan seared my steak 1 minute each side (marinated with peppercorn and salt) and leave it to rest for 5 minutes. Happy dinner time!!
Poh Huai Bin
September 15, 2014 at 9:40 am (4 years ago)Very nice! 🙂
I like this recipe – lean steak meat and good cheese.
BTW, if you have *really fresh* eggs, you can try them raw in a Caesar Salad (that’s how they were originally made) but nowadays people don’t use raw eggs coz of fears of salmonella food poisoning so all the restaurants and hotels steer clear from it. It does taste really good with the egg yolk as the sauce though – no need for extra sauce except maybe a few drops of EVOO.
Woon Yien
November 25, 2014 at 2:34 pm (4 years ago)OH MY!!! Fresh egg yolks!!! Have to go to the farms and watch the chicken mama to pop the eggs out. Hohoho!