What will you think of when u see this? *grin*
The long awaited Vietnamese Themed Buffet is finally here in both Puzzle and Nu Er Hong Restaurant, Pullman Kuching.
Ever since our awesome food hunting trip to Vietnam last April, we crave for vietnamese food ever since then. *slurp*
Chef Viet Anh Nguyen is one of the specially invited Vietnamese guest chef from Hanoi to coordinate and serve the authentic vietnamese dishes at Puzzle and Nu Er Hong Restaurant. Most of the vietnamese dishes that you can think of.. like Pho, Vietnamese Spring Roll, Prawn Fritters, Vietnamese salad and even the Vietnamese drip coffee can be all found in here.
Helllo!!! I am here to eat eat eat again….! *oh nom nom nom*
Started off with Vietnamese Appetizer :
Ho Tay Prawn Fritters
The chef is serving us the prawn fritters on the spot.. served hot 🙂
Prawn on sugar cane. My personal favourite
Mushroom steamed pancake
Vietnamese Salad :
No.. not this kind… A lil bit more interesting than that 😀
1.) Chicken Salad with Herbs 2.) Pomelo Salad with Prawn Southern Style 3.) Green Papaya salad & Grilled Beef 4.) Prawn Steamed Pancake
This prawn steamed pancake definitely taste a lot a lot better than it looks. hehe! im surprised!
Vietnamese Noodle Station : Pho
They have Pho Ga and Pho Bo which is pho in chicken or beef.
I opt for beef one
And you can add your own condiments or eat it plain.
Anything you like……….
For carving station :
Roasted Beef & Grilled fish vietnamese style
Apart from these, they also have different kinds of Vietnamese Hot Dishes
*hint* Dont unestimated the fried rice inside that pot 🙂 Rosey the fried rice lover and Jacq the not so fried rice lover both love it 🙂
1.) Sweet & Sour mud fish broth 2.) Grilled prawn & Traditional Vietnamese fish cake 3.) Braised chicken with lotus & mushroom 4.) Grilled squid & Chilli
Vietnamese Dessert stall : The section that we went back and forth for the most.
“Suong sa hat luu” sweet soup. (the colourful ones behind) Its like glutinous sago kinda thing cover with mung bean. *yums* and Pomelo Sweet Soup. Pomelo sweet soup is one of my personally favourite as well. Its pomelo skin soaked in sweet soup and topped with coconut milk. the pomelo skin is crunchy with a lil bit of bitterness but the creamy fragrant coconut milk goes well perfectly with it. Its addictive!!!
Red rice & coconut milk (front) something that i wont miss everytime i dine in Puzzle. The one at the back will be lotus sweet soup
Coffee Jelly. Something new 🙂
Local dessert. Childhood kuih muih. hehe!
Apart from the Vietnamese Themed Buffet selection, They have the normal international buffet to go with it.
And honestly, i think dessert served in Pullman Kuching is one of the very best among other hotels. No matter how much food they served, we will still reserved a big space for their dessert *grin*
I am totally not a dessert person but somehow…. i enjoyed the dessert in Pullman Kuching a lot 🙂 *oh nom nom nom*
Not forgetting.. they have this pretty vietnamese lady to serve us. Vietnamese is always so pretty
Okay.. time to dig in!!
The portion for 3 ladies to share and 1 plate for Jimmy himself. hehehe!
My eating partner… Jimmmmmmmy
and these usual two noty ones. Hehehe. Jacq & Rosey being busy with her hand and her mouth hor..
With my favourite chicken sugarcane. Bite the balls with the sugarcane together. Love it!! or probably i have not eaten a fresh sugarcane for ages di!
For the ladies and left over to the guy
Jacq patiently peel off all the prawn skin to feed us because everyone is lazy to eat prawn. Got mama de feel right?
And… I want to confess… i have an addiction.. it cannot be controlled.. i think i have been infected since i was young… and it goes stronger when i grow older…
i cannot resist bun/bread and butter!!! <3<3<3
Hello bun! i love u so much i think i should eat you up and let you live in my tummy. Wuahahahaha!
I dont wan to story about my missing butter after camwhoring with it. Huhuhuhu!! You know who the culprit is..
Anyway.. do drop by to have a taste of the Vietnamese Cuisine because the promotion is only available from the 23rd August until 1st September 2013 only. Come and share the joy and food with your loves one.
Lunch : 12 noon – 2.30pm. RM 49++ per adult and half price for children from 5 -12 yrs old
Dinner : 6.30pm – 10pm. RM 69++ per adult and half price for children from 5-12 yrs old
To avoid full house, please call +6(0)82 222 888 for reservation.
I dont mind if u want to bring me go gei.
I’ll end the post with the lovely picture of us with the charming GM of Pullman Kuching. See u soon too Eric!! hhehehe