For the month of April, Riverside Majestic Hotel proudly introduced the whole series of white pomfret delight in the River Palace Cantonese Restaurant which is located at the 3rd floor of the hotel. You can either opt for lunch or dinner at RM 6.00++ per 100 gram. 🙂

According to the Executive Sous Chef Patrick Chew, he highly recommended this :

River Palace Special White Pomfret with Golden Garlic and Chinese Parsley.. The aroma of the garlic is moderately strong.. if you are a fans of garlic.. you will definitely love it. To.The.Max.

My personal favourite will be this one:

Chef Special White Pomfret with Nyonya Sauce. The sauce is aromatic, not too spicy and with a slight twist of lemon squeak! *yum yum yum*

If you are a fans of fried stuff, you can always opt for this :

Crispy White Pomfret with Pattaya Sauce. Deep fried pomfret with savoury toppings!!

Or..

Lovely White Pomfret on Sandy Bean Crumbs. Take a bit of the pomfret together with the fried cripsy sandy bean crumbs, i’m sure you will experience something different 😀

If you prefer the authentic steamed fish,

Steamed White Pomfret “HongKong Style” will be your choice.

Or a slight heavier one;

Steamed White Pomfret with knight of the salted bean. 🙂

For the the fish and non-fish lovers, place your reservation at 082-247777 ext 4412 to discover the wonders of pomfret! *teehehe*

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