Weekend Dim Sum Buffet is available every saturdays and sundays at Toh Yuen Chinese Restaurant and Hilton Kuching. From 11.30am to 2.30pm.
Very nice ambiance
The serving hall
the people…
Jacq exploring the appetizer section
My favourite among all.. Salad Prawn in Golden Cup
Chicken Roll
Fish Umai
Beancurd with Squid Roll
After “backing up” your tummy with all the appetizer.. its time to head to the mains..
Steamed fluffy barbeque chicken bun.. The filling is sweet and very appetizing
Steamed bean curd rolled dumplings..
Steamed Squid ball with snow fungus
Steamed seafood dumplings with Pacific clam..
Chicken Dumpling with Crab Roe..
Steamed Chicken claw spicy sauce.. i am loving this one.. They are just so juicy and you just cant stop munching it until your mouth get tired! haha!
Another personal favourite of mine.. Steamed beef stripes with spicy sauce.. I think i can finish like 2 bowls of rice with this. The beef stripes are very tender and flavorful. Together with the parsley.. perfect i would say!
Vege roll with vegetable
Wok fried bee hoon with curry powder
And.. one of the very recommended dish of the day… Hong Kong Style Congee with century egg and chicken.. This is absolutely a blast!! oh.. did i mention it goes extremely well with the chicken claw and beef stripes!
This is my portion…
and seriously i finished all of them. hohoho! Okay.. not the Char Siew Bao la..
Okay.. close up to the Dim Sum Section Now..
Spring roll with assorted meat
Golden Sesame Ball
Panfried Carrot Cake
Chicken Dumplings with almond flakes
Yam Puff
Bread Ball Dumplings
Crispy Dumplings with Mayo
Pan Fried Dumplings..!
For sharing
Reserved for tummy.. Desserts!
Chocolate and Corn Jelly
Cold Cheese Cake
Marble Cheese Cake
Walnut Butter Cake..
and.. the recommended one.. Mango Pudding..
Dont you just feel like have a bowl bite?
Oh Oh wait…
Whats a Dim Sum Buffet without this…!
Peking Duck with Condiment!
Brush..
Add..
Roll..
Roll..
and… Tada!!
Even the Chef is happy with it
Thankiuk Amelie.. The lunch is awesome
For enquiries or reservation.. please call 082-233888.
Yesterday was the Gingerbread House Lighting Up Ceremony at Grand Margherita Hotel. This year was the 17th consecutive year that Grand Margherita Hotel had been organising this project to raise fund for the Charity. And.. happy to know that they have actually raised RM 14,835 this year
This is the Gingerbread House before lighting up
And.. did you guys see any familiar words or urls..?
Tehehehehe! Spot as many as you can!
The commercial break lady.. hahaha!! We were daring her to hold this card and dance around when the choir start!!
She practically.. hmm.. hehehe! so cute!
and i covered my own URL. =.=
The ceremony started with speeches given by our Eileen!!
Followed by Mr. Oliver Janting, Chairman of Grand Margherita Hotel’s Recreational Club.
The guests were enlightened with the wonderful voices by the Choir..
and the lead singers.. as usual.. our favourite Rico and Honey from Rajang Lobby Lounge. Opps did i spell their name correctly..
After the Choir was the cheque presenting Ceremony. This year.. the charitable homes to benefit from the GingerBread House project are the Sarawak Society for Prevention of Cruelty to Animals and the Kuching & Samarahan Division Cerebral Palsy Association.
Straight away after that… you can see a lot of press crowding in front of the area..
Yea.. everyone is ready for the Light Up Ceremony!!
and Tada!! It is so beautiful
oh oh oh.. even our URLs look blinking hot! hahahaha!!!
And before we proceed to Orchid Garden for our refreshment.. We manage to grab a group photo with the Choir!! You guys are just awesome
Yule Log!!
But anyhow.. i enjoyed my refreshment and chit chating with the lings <3
I am so looking forward for the Gingerbread House Project next year!!
The best thing to do for Pre-xmas party is to hang out with bunch of crazy lovelings. And i did…!!
Together with the Merry Guinness Promotion.. RM 50++ for their xmas buffet and a pint of Guinness Stout Draught… we hang out AGAIN.. at our favourite chill out lounge.. Rajang Lobby Lounge and Grand Margherita Hotel
The usual place..
The perfect pint of Guinness Stout Draught..
A cute Xmas Tree..
Happening people…
Flow-less buffet.. Oh.. life is good
We were served by this very interesting appetizer/dessert..
Guinness Ice Cream
The response was overwhelming.. kan?
And the RM50++ buffet include more than 10 types of dishes that compliment perfectly with your Guinness Stout Draught.
Spicy Chicken Sausages and *Cheese Beef Sausage*
Spicy Potato Wedges and Baked Potatoes
Chilli Turkey Patie and Lamb Mignion
Chicken and Beef Satay
Roasted Tom Turkey
and Roasted Lamb…
Apart from that.. they have a section serving the appetizer and cheese
and this is my favourite among all. hahaha! Potato salad with roe
Tada!! our portion.. but i guess i eat more than half of it. *hiak hiak hiak*
The Guinness Crew and Management.. I dint take much photos that day but i was certainly having so much fun. Try visit Annna and Rose blog for more exciting pictures!
However.. we returned again.. like.. the next day
For the Guinness Snake and Ladder Game!
This game make us crazy i tell you…
This time.. we have more people joining us…
and the highlight of the whole evening was the dare thing.. Gonna tell you guys more about it but not now
Posted by ~YienYien~ on Sep 1, 2010 in Events, Foodie
I attended the ABBA’s BACK Charity Dinner at Borneo Convention Centre Kuching last Saturday. The Charity dinner was held by Catholic Welfare Services Sarawak (CWS) in collaboration with the Society of St Vincent De Paul and Kidney Association of Sarawak (KAS) in aid of poor and destitute people.
This is the only picture of the screen i had.
Our table is worth RM 10,000 which made a ticket worth around RM 1000 per pax. They called it Silver packs. For the Gold packs which i heard from a friend of mine, is worth RM 25,000.
The dinner isnt about how grand the food will be but to aid the poor especially to the Kidney Association. So, no matter how the food was like.. its worth it. Right?
The menu of the day :
First, we have this cold platter
Baby Octopus, Jelly fish, and assorted sushi roll alike thing. *yum*
Dried Scallop with Assorted seafood soup
“Teo Chew” style steamed Promfret fish
Steamed chicken with chinese herbs and meddler seeds
Braised assorted dried seafood with dou mushroom
wok fried rice
Mango pudding with strawberry sauce as their patries
and Fruits Platter
Nevertheless.. they have this very unique taste of tea. *love it*
Talking about food, there goes my eating partner..
Steamed Squid ball with snow fungus
