Anyway.. i think my blog kinda like slowly been replaced by my facebook di.. As much as i love to blog.. sometimes you just don see the comfort being stalked by some people. Or even like if i said something extreme.. friends or whoever which are concerned.. they will keep advising not to state that on the blog and bla bla bla..

When i was in my uni life, people often do ask me, what is the good thing about blogging. First comes in my mind was.. you can express your feeling in your blog.. you can write whatever you feel like in your blog because its your blog.

Now.. as more things are coming.. i find it really uncomfortable to write any of my personal things or feelings here. Why? First, normally when u write your personal stuff in your blog.. its either you are touched by some incidents or you are just too sad to share to someone else but to write. Well, the thing is.. people will start asking. Come on la, i mean.. sometimes, they just want to express it in the blog, doesnt mean that they need your advice on that particular stuff.

I stop sharing my personal things in my blog. Now, i concentrate food in my blog. But somehow, people will just misunderstood like.. oh my.. you are so rich you eat a lot of good food. The truth is.. most of the food blog is accumulated.. means.. i only go once in a while.. not everyday. Secondly, it might be a function or an event. AHHH! why am i explaining! i should care less.

Blogging but is not able to blog like the way you want. AHH! no point. Everytime before i blog, i will have to consider who will be reading this.. what will they think… will i get nag later? AHH! forget about it.. just don blog. Seee.. that is why sometimes i really feel like.. there is no point to blog. *haih*

Maybe i should just share some meaningful things once in a while then.

Not just blog. Facebook is getting less and less privacy as well. What should i do? MIA from all social networks? hahahaha!

This is the only picture of the screen i had.

Our table is worth RM 10,000 which made a ticket worth around RM 1000 per pax. They called it Silver packs. For the Gold packs which i heard from a friend of mine, is worth RM 25,000.

The dinner isnt about how grand the food will be but to aid the poor especially to the Kidney Association. So, no matter how the food was like.. its worth it. Right?

The menu of the day :

First, we have this cold platter

Baby Octopus, Jelly fish, and assorted sushi roll alike thing. *yum*

Dried Scallop with Assorted seafood soup

“Teo Chew” style steamed Promfret fish

Steamed chicken with chinese herbs and meddler seeds

Braised assorted dried seafood with dou mushroom

wok fried rice

Mango pudding with strawberry sauce as their patries

and Fruits Platter

Nevertheless.. they have this very unique taste of tea. *love it*

Talking about food, there goes my eating partner..

PAPA MAMA!! *wooots*

Justy, Jacq, JF *all the J*

RoseLing, DysLing, and…

Stevo and Gonna be farewell-ed alex!

Other than food, they have all sorts of performances…

Line dance by the deaf.. impressive right?

A performance by Stanley, one of the guy in Akademi Fantasia

And around 10pm.. the highlight of the show..

ABBA’s BACK!

The lead singers for the night…

They actually presented all the nice and famous oldies from ABBA…

and here u go… everyone enjoys the performances.. even the ahpek beside our table stand up and start dancing!! Its a good thing!

And soon… the charity dinner turns out to be like a concert..!!

We really enjoyed ourselves a lot! *teehehehe*

Here’s a very short video…! Recalled back ppl *muah*

ended up mummy called her miuky*

For me, theres nothing much to celebrate for Independence day… perhaps.. a good thing about 31st of August is a day of holiday for everyone. People get to hang out for the sake of gathering (not because of celebrating the day of course). People get to have a good rest because of the holiday… I guess, no one will really felt honored or overjoyed because 31st August is the day we were freed from colonization? At least i wont, i wont go and hang all those stupid flag around the house compound or even at the car… Today i heard my daddy telling me about theres a guy who waved the flag on the motorcycle *ppl will really  b that stupid to do those embarrassing stuff tho* and got hit by a car. Hmm. I just felt funny.

Want me to love my country more? Maybe they should stop bullshitting about democracy.

Yes. i m vain.

Left 368 FR. Gonna clear it off by tonight.

Thankiuk CHH for driving all the way from her place to my place…… *hugs hugs* Sometimes… its just really hard to choose a place to have lunch especially if you have too many choices. *wuahaha*

We finally settled down at Xian Ding Wei.. a taiwanese restaurant… Say hello to Mocha and Banii*

They have this special set lunch promotion for around RM 13.90++ to RM 15.90++

I had this sesame oil porkie set lunch..

The porkie itself is ok.. but the leaves all around.. u saw that right.. they tasted like perfume… i din finish it bcoz i don feel like eating perfume pork. hehe!

The set lunch comes with a bowl of soup, side dish, selected milk tea, ur main dish and a bowl of rice of coz..

Top up RM 2 and u can get a minced pork rice…

The side dish…. we had fish ball, pickles and eggie..

oh.. i like it when u mashed the egg yolk into the minced pork rice. Awesomeness!

As for CHH, she had the vinegar squid set lunch….

Squid is fresh and overall tasted good

My eating partner… CHH aka Annna *loves*

and our Mocha and Banii….!!

We had our lunch from 11.30 to 2.30pm!! HOHOHOHOHO!! and after our fulfilling lunch..

we went to go shopping… din really get to buy a lot but at least we shopped sincerely di. teeehehe!

And for the ending… we ended up at Jusco with this. AWW!! give me more give me more!

P/S : i can see we have a lot of chances doin this again soon *muah*

Oviet, just next to Dragon-I.

Very comfy and elegant environment right?

And… well.. i m not sure isit bcoz its weekdays.. the restaurant is kinda empty… XD

We ordered this Fresh Summer Rolls. Known as “Nem Saigon” RM 9.90. Nem Saigon is also known as one of the very common appetizer among the vietnamese cuisine..

Traditional Mixed Beef Noodles “Pho Bo Oac Biet” RM 15.90

And normally they will serve you this as side dish to eat together with pho.

I prefer not to add too much Mint leaves into it or else the original taste of the stew beef will deteriorate.

My comment is…. 4/10 Only. SOBS!!! I miss the one in Melbourne!! *help*

Another non-vietnamese cuisine related food is…. Spaghetti with Lemongrass lamb in Cream Sauce RM 23.90

The lemongrass grilled lamb is superb.. but the sauce.. HMMM!! its not creamy right? its some kind of egg sauce.

However… At least i have a taste of what people recommended.. Not very nice… and at the same time it reflect how perfect the pho in Melbourne is. HOHOHOHOHOHO!

Anyway… i ended the makan session with Durian Pancake as Dessert!! RM 7.90

Mamamia!! The cream is tooo thick and…. I still prefer the one at the Kiosks at The Gardens’ Mall! *roarrr*

AND… OMG! my pics are super YELLOWISH!!!! i shud be more rajin and edit. hahahaha!!

Wanna try out the Japan Combo… got green tea balls neh! *muahaha*

And Guess what!! OMG! ITS NOT THE SAME ANYMORE. *sadness*

We ordered the Ham Shoi Kok…

Which turned out rather oily.. but.. not tat bad coz its fried.

Gon Chao Ngau Ho… Terribly disappointed!!! The last time we had this.. its very recommended.. now.. well.. recommended as well.. recommend NOT to try! *fall down to the floor*

I always order this last time when i worked at that area..

Crispy pork rice… Bcoz… Mitsu tea house is famous for those Cripsy pork, char siew, siew gai and so on.. Oh.. especially the preserved sweet vege as side dish. i love that the most!

But this time.. i really wanna cry when i take a bite at the crispy pork… The pork is DRY and the skin is NOT crispy… its so hard to bite… omg! dried up already isit!! and the preserved sweet vege… *cry for the second time* Not sweet enough not sour enough. THEY CHANGE the chef isit? *sadness x2*

Yam dumplings… *throw on the floor* Taste like… how to describe.. Oh i know. taste like.. many days rotten rice. *sadness x 3*

Lastly.. my all time favourite.. steam pork ribs with yam….!! The pork ribs is merely tasteless.. BUT at least it doesnt taste like rotten rice. OH.. LUCKY for me.. the yam is still delicious!! *teehehehe*

ANyhow.. i wont go back anymore…!! *sadness*

Although things are kinda rush but… we still enjoyed ourselves and the time being together.. oh.. especially the 5,10,15. HAHAHAHAHA *loves*

We did a lot of last minutes shopping and hoho.. break a lot of records such as rushing to buy clothes when the shop is closing.. and… duno who.. bought like 5 pairs of shoes in.. less then 3 hours? and… and.. a lot lah!!

Our favourite shop… *Forever 21* Our record as u can see : 6 dresses worth around RM600 in 15 minutes. Even until the shop closed.

and… 10 pairs of shoes… in.. well.. don dare to tell. *nyek nyek* the power of girls! to be precise.. ARGH! love u all! *muah muah*

Its around 10.30pm when we had our dinner…

La Bodega will be the place.

Its like a casual lounge and restaurant?

Clockwise, Ahlost had Melon, Pineapple and Orange juice RM18, I had Sex on the beach RM22 and Anna had Margaritas RM25. Gladys had Ginger beer at RM9 but the pic is rather blur so.. huhuhuhu!

We had Cold, roast lamb salad for sharing. RM 15. There are rare roast lamb, croutons, cherry tomato, mint and apple salad which made a great combination in ur mouth!!

To chew the cold roast lamb with the mint leaves and the dressings… olala! Juicy. I like it sweet and tender.. and the refreshing bits of the mint leaves with a lil extra crunchiness of the roasted croutons! *nom nom nom*

Ahlost had this Chilli Linguine Aglio E Olio with hamachi fish, preserved lemon and grilled zucchini. RM 26

I personally dont really like the hamachi fish and preserved lemon. Agreed with lostling.. when u are munching the noodles.. there will be a sudden attack of the sourish if u accidentally bite the preserved lemon. hohoho! But still.. for lostling and Dysling.. everything with tabasco sauce is perfect. haha!

Dys ordered Penne Puttanesca with gilled mediterranean vegetables. RM 20. Precisely, the penne is served with spicy homemade tomato sauce with olives, capers, anchovies, grilled eggplant and grilled zucchini served with shaved parmesan.

This is definately too salty for everyone’s preferance. TOO salty……!! but i love the eggplant tho. hohohohohoho!

Next up will be mine. Saffron Angel Hair with pumpkin and lamb meatballs! RM28. Lamb meatballs!! *drools* I m not a big fans of angel hair but since they don have fettuccine.. so.. just go with it lur…

Saffron angel hair pasta (sweet and creamy) with roasted pumpkin (i love pumpkin in creamy pasta because somehow it will help to adjust the taste) Kalamata olives (ohhh.. i hate olives *screamm*) and spicy lamb meatballs in a rich creamy sauce (the meatballs are great and very flavouring.. althought its not that spicy but.. still… i cant resist the temptation of juicy meatballs)

Annna’s Spaghetti Ramazetti with grilled chicken in a mustard cream sauce tossed with rocket salad. RM 26. Soi enought, the waiter forgot to take this order so this hungry chh have to wait until 11.30 only then the food is served.

Acording to her.. not too bad.. the mustard sauce is not too flavouring but the grilled chicken was great.

The overall dining experience was not too bad and we voted the best dish on the cold, roast lamb salad! teehehehe!!

not forgetting the ARGH!! oops.. thats the G

Heres the R and G

A and H. hohohohohohohoho! Don ask me why i m H. theres a story behind. *grin*

and happily eating us! *nom nom nom*

AFter the ARGH dinner.. we went to Weissbrau which is just opposite Labodega…

We tried out the 3 different types of German Beer..

From left to right… Franziskaner Dunkel RM 22, Leffe Blond RM 29, Erdinger Dunkel RM 22.

ARGH is great!!! more cute photos with RoseLing so i just have to wait for hers. hehehehehehe!!! Oh.. when is the next one!! Overseas? HoHoHoHo!

Start off with a light shopping at Crown. But but… shock enough.. all the shops are closed down.. dys and i din even know it. hohoho!

So.. we proceed to have our early dinner at Mr.Ho Fine Food…. ARGH favourite place! heheheehe

Our drinks…!! Sarsaparilla, Ginger beer and Ice Lemon Tea….!!

DysLing and RoseLing had their all time favourite : Aglio Olio!!!

I don dare to have a bite bcoz it might have the prawn base…. huehuehue!

So.. for me.. a porky lover.. i had this!!

Roasted pork with Apple sauce…

GOSH!!! so tasty… cripsy skin.. the meat is soft and juicy!!! and the 3 layer pork is not that FAT that day..

but still… sharing is preferable!!! *teeehehehe*

And the usual makan makan partner…!!

And our pets. hehehehehe!!

ARGH! Oh…. we will unite very soon! *weeeeeeeee*

Second venue… Wine and Liquor….!! Coz we wanna buy something for someone’s birthday! *nyek nyek*

Happy enough… we had a sip of Malibu and Champagne!!! HOhoHo!!

And we had a great chat with all the people there. such a relaxing shop hor

Third venue… MAC!!!

Dys wanted to buy some concealer and i recommended her MAC…

she wanna try out the eye shadow and so on…. A full make over! *woots*

and TADA!!! Pretty Dys!!!! when will be RoseLing’s turn

And me myself.. i explore myself and i found this…

MAC Dare to Wear Collection Lipglasses : “Ban This!”

A Deep purple with multi pearl…. Oh… its limited edition somemore!! but i din buy… still thinking still thinking. hohoho!

After a long pacing at Spring.. we headed to Secret Recipe!!

For the same reason….. DURIAN cheesecake… oh oh. we had Classic cheese that day as well!! *yum yum*

*wee*

such a small lady with a Big Camera!

Will be away for 2 weeks!!

Thankiuk Eileen for inviting us to the Winning Wine Launching at Grand Margherita, Kuching. I really enjoyed the winning wine and cheese testing session!! *happie*

The Winning wine launching took place at Rajang Lobby lounge. One of the very comfortable lounge to hang out.

and my partners of the day.. *hello cyril!

RoseLing..

DysLing….

Gerald.. no Ling for him. kakaka

The main wine list at Rajang Lobby Lounge.

Among the Winning Wine series….

Moet is my favourite!!

Presenting Moet & Chandon Brut Imperial.. ALthough its the entrance level but but… i still love it!

Apart from that… they provided different types of cocktail food to pair with all the four main winning wine.

Chicken fillet…

Beef steak with cheese sauce..

Fruity sweet prawn

Baby Octopus

Fruit tarts bar

Different types of buns

and most of all… CHEESE!!!

HOW CAN WINE GO WITHOUT CHEESEE!!

omg omg omg!!

Not only the cheese… The MAGGIE BEER jam!! it goes perfectly with the Australian cheese.

SEE!! i had the whole plate of cheezy stuff with me!!

Mind u.. the little blur knob is the blue cheese.. one of my very favourite. Just cant resist how delicious and sinful it is!!!

I like it this way… a slice of cheese, a knob of Maggie Beer Jam and blue cheese on a tiny piece of cream cracker. Heavenly Awesome!!

When most of the guests and press have arrived… The Introduction of the Winning Wine from the Riche Monde’s Brand Ambassador for Champagnes & Spirit, W.K Chong had finally started!!

Starting off with the speech given by W.K Chong about all the four winning wine of the day.

First of all will be the Moet & Chandon Brut Imperial Champagne from France

Yes yes yes.. the one i m holding. *wuakakaka*

The Grand serving of the Moet for all the guests..

Moet made my day *happpie*

The second winning wine.. from Argentina

Terrazas Chardonnay Vintage

The third winning wine.. from Argentina as well

Terrazas Malbec Vintage

And the fourth one…

Chandon Shiraz Vintage from Australia

Not only we were able to enjoy the wonderful session of wine and champagne tasting.. The Brand Ambassador, W.K Chong also shared his experience to explain the art of pairing on the spot as we were able to taste all the four different wine against the choice of meat available. However, the result of coupling is often flavourable.. it all depends on your own preferences..

The session ended around 8.30pm but three of us still stayed back for another session..

yes yes.. you’re right.. camwhoring session..

Not only us..

we pulled along… EILEEN!! hahaha!

Jason!

and….. The Brand Ambassador W.K Chong as well!!

SEE! how sporting he is…..

Oh.. and we wear almost the same pattern of dress!! *nyek nyek nyek*

and i love DysLing’s shoes….. *evil grin*

Apart from all all the winning wine.. They have plenty of top graded wine as well..

And the Good news is… Even the four winning wine will be available started on 6th August 2010 for both hotels, Grand Margherita and Riverside Majestic Hotel.

*teeehehehehe*

The early birds…. Chia shin.. *nguak nguak nguak*

and me and me… *grin*

We were placed on the 1st floor of the restaurant.. Well.. pretty nice right?

And when everyone is here.. we are already almost starved to death… so a lil “dessert” to fill up our tummy.. ^^

HoHoHoho! Happie bday once again!! *muaaahhh*

and the food….?

Soup of the Day…

and for today.. we had carrot soup. *yum*

Yuen ni had this Marinara Pizza for sharing… RM 19.50

oh.. look at the ozzing parmesan and mozzarella cheese!! don u just love it?? and the Giant prawn with all spices…. *happie*

Carbonara Pasta.. Rm 14.50. I heard its creamy… but have no idea.. perhaps.. i’ll try and giv u my comment next time. =)

Sirloin Steak RM 29.50.. For me.. so so only. =) but the carrot is a blast.

Thai Beef noodle soup… RM 9.90… From a friend.. he said… Not that good

Roasted Chicken.. RM 15.50… *a smile will do*

Traditional Chicken Chop. RM 12.50

Well.. i would say that…. the main purpose is not about the food… but the quality is ok with the price range… afterall.. its the time being to gether that matters. =)

Oh.. anyway… the dessert is good. Truffle chocolate cake. RM 7.90

Oh.. btw… have to introduce the guests for the day…

Shin~ the cheerful one

Pikk Qiii… the important one..but she look so tired neh

Yuen Ni… owes looking good

Suk wee… miss skinny

Carol n HK

Me… the chicken pox chabo. T.T

Lamby.. the Late one..

Gillian.. the one who rushed all the way after meeting…

And the Groupie pic!! *nyek nyek*

*more funny n random pics in fb*

]]> http://yienyien.com/foodie/lao-maos-23th-delizze-kuching/feed/ http://yienyien.com/birthdaes/lao-maos-pre-bday/ http://yienyien.com/birthdaes/lao-maos-pre-bday/#comments Thu, 05 Aug 2010 07:56:02 +0000 ~YienYien~ http://yienyien.com/?p=4933 The day before lao mao’s birthday.. we went to yuen ni house for the fake damai trip plan….! and so as usual… people said the older you get, the wiser you will be.. well.. it doesnt seems to apply on her bcoz she got cheated every year. *muaahahaha*

The happie going to be cheated mao~

We played cards until late just to wait for the 12am moment..

And here we are!! Happpie bday!!!

With the perverted cake. *nyek nyek*

Caption : I want to have a D cup breast! Huahuahua!