One of the most reputed hotel in Kuching, Pullman Kuching is having the Ramadhan Buffet throughout the holy month until 27th July 2014, serving the most traditional delicacies and classic flavours, making it an ideal choice for berbuka puasa.
Introducing the Ramadhan speciality corner, the outdoor counters.
The must have for all the Ramadhan’s. Roasted whole lamb. It is roasted in an open fire which you couldnt just get it at any other time. It added on some extra charcoal flavours, the juicy is sealed and the lamb is just nice and tender.
Open fire servings, the satay as well. Try some of these. You might like it.
I had the lamb and the chicken satays.
And something new as well, the fish counters. Pick your own fish it says…
Ranging from Ikan Pari, Ikan Tenggiri, Ikan Cencaru, Ikan Kembong, Ikan Siakap, Ikan Sardine, Bawal hitam & Ketam Bunga
I mean.. pick your own seafood. They do have prawns and crabs as well. A wide range of seafood for your berbuka puasa.
We had 3 types of fish to try. I personally like the kicking flavours of the sardines.
Apart from that, they also have chicken rice
for chicken rice lover like me Hello Dinah.
Im a happy girl as long as you feed me chicken rice. Steamed one. Hehehe!
Other counters like the Ramadhan specials – The Kawah counter, Gulai Kawah daging, Gulai Kari Kepala Ikan, Gulai ayam berkentang, sup ekor lembu and others. They will change the menu slightly every week.
Roti John counters
The Oyster omelete and Char Kuey Teow. Yes they are all stationed at the outdoor counters.
As for the indoor counters, there are another few sections for you to feast on their food.
First up is the Appetizer sections.
Opt for The western style appetizer like cold beef slices,
The marinated fish fillet,
Fusion style grilled chicken and meat.
Or ulam sections. The Rojak Kangkung is the special one. Try it.
Apart from that, they served wide varieties of kerabu & Sambals as well.
If you like it hot & spicy like me, i personally recommend the Cincalok and the Tempoyak. Soooo sexy spicy.
Next counter, The Fried Stuff
Fried crabs, Chicken Liver, Chicken heart, Fried Squid.
Ramadhan counters again, we have something special prepared by Chef Matan, served with some creativity that add more sparks on the original authenic malay cuisine.
- Nasi Bryani
- Ayam masak merah bermadu
- Sambal telur
- Udang Goreng sambal petai
- Daging Kari dengan keribang
- Ikan Masak lemak tempoyak chili padi
Another specialty, The Sarawak Laksa and Kolo Mee is one that draws the most attention for the Kuchingnites.
We had Laksa for a trial. You judge it. 🙂
If you are still hungry and craving for more, you can always go for the classic international buffet. I dint take much pictures on that because well, its Ramadhan!! 😀
But i do have my portion shared with jaq . hehehehee! Its irresistible ma..
They say :” A meal is not perfect without a dessert!”
YES YOU ARE RIGHT. And as i mentioned before, and always, Pullman Kuching serves one of the best dessert in town, the hotel industry.
I’m just gonna lure you with all the pretty dessert. Hohohohoho!!
Local dessert like the Malay Kuih is very impressive as well.
And the all-time killer. The chocolate Fondue.
And this is our portion for the night
Teehehehehe! And we had quite a few rounds of food. Thank you Pullman Kuching for the always-so-good hospitality. We enjoyed the food, enjoyed the companion.
You guys know me just so well, i just couldnt resist Bread & Pastry!!! *roar roar*
Im a happy girl with my tummy full. And the good news is.. The Ramadhan Buffet is available daily at Puzzle Restaurant from 6.30pm to 10.30pm. It is priced at RM 99+ per person for adults and 50% discount for childen below 12 years old.
To avoid disappointment, please call Pullman Kuching at +6082-222888 for reservation. Happy Berbuka Puasa everyone! 😀